K.B.MARKS
Ghevar is a traditional Rajasthani sweet that’s sliced- acclimated and has a honeycomb- suchlike texture. It’s made from ghee, flour, and sugar saccharin.
Ghevar is sweet but not too sweet and frequently includes saffron and cardamom for air. The batter is also poured in ghee in a slice shape and is fried to a rosy honeycomb- suchlike a texture.
Ghewar Mithai began in the royal kitchens of Rajasthan, especially in the megacity of Jaipur, during the reign of the Kachwaha dynasty.