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A steak is a cut of meat sliced across brawn filaments, occasionally involving a bone. It’s typically examined or fried and can be minced or twisted in sauce.
With a caramelized crust and tender, juicy innards, these New England- phraseology steak tips are an eatery fave you can fluently make at home.
Steaks have a thick slice of meat cut for riding or grilling or frying, occasionally exercised in a pie or pudding; especially a number slash from the hind- diggings of the beast”.