These butter chicken meatballs are covered in a rich and mildly seasoned tomato gravy that’s made luxurious with just a little bit of adulation and cream.
K.B Marks
Making a meatball is a simple process that takes ground meats rolled into a small ball, occasionally with other constituents such as spices or breadcrumbs, that’s also cooked. The meatball is a global comfort food that continues to be popular moment.
Add two teaspoons of garlic and ginger paste, two to three ladles of butter or ghee, and mix it well with. And make medium round shapes so that they can hold the shape of balls.
The impeccably cooked meatball’s texture should be smooth, light, and bouncy. The fat content in the meatballs makes them juicy, and the crust developed on the surface enhances the flavor.