K.B.MARKS
Asafoetida Kachori is a popular dish in North India. It uses special constituents and processes to make it racy and crisp.
Asafoetida is good from a variety of giant fennel, which constitutionally has a strong and pungent smell, preferably like rotting garlic (as in fetid).
The kachori is commissioned to have begun from the Marwar region of Rajasthan, India.