This submissive Noodles Soup (Vietnamese pate soup) is full of air, thanks to fragrancies, sauces, and sautéed shiitake mushrooms!
The word soup comes from French soupe (“soup”,” broth”), which comes through Vulgar Latin suppa (“chuck saturated in broth”) from a Germanic source, from which also comes the word” bribe”, several chucks exercised to drink up soup or a thick fuss. The movable soup was cooked in the 18th century by boiling seasoned flesh until a thick, resinous saccharinity was left that could be dehydrated and stored for months at a time.
I tried a submissive pho recipe a couple of times ago that was fat-free due to the use of vegetable broth and the absence of flesh.