By: K.B.MARKS
Malpua is a traditional North Indian pancake made with wheat flour, jaggery, sugar, and cardamom greasepaint.
Malpua preserves both the name and the rudiments of this medication.
For Baquo, these blues are gestures toward cultural reclamation.
Malpua is a traditional Indian sweet, made especially on Holi, Teej and other festivals. It is a type of sweet and crispy pancake, which is dipped in syrup. Malpua in northern India, particularly in Uttar Pradesh, Bihar, and Rajasthan, do not contain fruit.
Malpua is another Bihari food delight that needs no preface. Its batter is an admixture of flour, milk, mashed bananas, and sugar which is deep fried in ghee and dipped in sugar saccharinity. It’s specially made in every house in Bihar on Holi such as festivals.