Best Rabri Malpua is a scrumptious Indian sweet made especially on Holi, Teej, and other carnivals. It’s a sweet and crisp hotcake which is dipped in saccharinity. Eating it with rabri is a nonidentical happiness.
Best Rabri Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Malpua is also served along with Mutton curry during Holi in non-vegetarian houses of the Bhojpuri region.
Rabri is made by hotting candied milk in a voluminous, open vessel. As the subcaste of cream begins to form on the face of the milk, it’s taken off and kept away.