This syrupy base not only allows for the easy preparation of refreshing ginger beer but also brings a unique zing to cocktails, smoothies, and culinary dishes.
To begin with, you’ll need fresh ginger root, which is the star ingredient that gives ginger beer its distinctive flavor.
Next, combine your chopped ginger with 4 cups of water in a large pot. Bring this mixture to a boil over medium-high heat.
After simmering, remove your pot from heat and allow it to cool slightly before straining out the solids using a fine mesh sieve or cheesecloth.
Now comes an important part: sweetening! To balance out the spiciness of your ginger infusion, add sugar or another sweetener of your choice (such as honey or agave syrup). For every cup of strained liquid,
When ready to enjoy your homemade Ginger Beer Concentrate, simply mix equal parts concentrate with carbonated water (or adjust based on how strong you prefer) over ice for a refreshing drink that tingles on your tongue!