The classic Pimm’s Cup cocktail, also known as Pimm’s Cup and Lemonade, is one of several fruit cups, the primary spirit being the No. 1 cup of Pimm’s, a gin-based drink flavored with fruits and spices, which was invented around 1823 as a health drink. It is especially delicious on a summer afternoon. Don’t leave out the cucumber and mint—make this drink a go-to garnish!
The cocktail was introduced to the United States during the late 1940s, where it became popular in New England and New Orleans.
History Of Pimm’s Cup
Pimm’s, the base liquor of Pimm’s Cup, was created sometime after 1823 when James Pimm opened an oyster bar and began serving spirit-based punch and cups. Pimm got his first liquor license in 1851 and leased or sold the bar to S.D. Morey in 1856; it changed ownership several times after that. At one time, Pimm one of his employees or one of his successors created the first Pimm’s Liqueur, which was designed to be mixed with lemonade. It was trademarked and released commercially in 1912.
Pimm’s can also be mixed with Champagne, resulting in a drink called the “Royal Cup of Pimm’s”. A winter cup of Pimm’s is typically mixed with warm apple juice. The “Glasgow Garden Party” is a drink made with Irn Bru instead of Pimm’s lemonade, with no fruit garnish. “Pimlet” is a gimlet that uses Pimm’s No. 1 gin instead. Pimm’s Mojito uses squeezed lime and soda water instead of lemon and lime soda.
Benefits of Pimm”s
Pimm’s! A definitive British summer admixture with multifold benefits
Physical Health Benefits
1. Antioxidants Pimm’s No. 1 contains herbal excerpts (gusto, bomb, orange) with antioxidant parcels.
2. Digestive aid gusto and other botanicals may soothe digestive issues.
3. Anti-inflammatory goods Some constituents (e.g., gusto) have anti-inflammatory parcels.
Mental Health Benefits
1. Relaxation Pimm’s stimulating, becalming goods promote dalliance.
2. Social advantages delighting Pimm’s with musketeers and clan fosters social junctions.
3. Mood supporter Citrus flavors and herbal excerpts may hoist mood.
Tips and Variations
1. Try Pimm’s with cucumber, mint, or fruit.
2. trial with different mixers( e.g., gusto beer).
3. produce Pimm’s- grounded amalgamations ( e.g., Pimm’s Spritz).
Pimm’s Cup
Course: ALL RECIPECuisine: United KingdomDifficulty: Easy1x 6
servings15
minutes00
minutes98
kcal15
minutesThe cocktail was introduced to the United States during the late 1940s, where it became popular in New England and New Orleans.
Ingredients
- The original recipe (1X) yields 6 Pimm’s cup cocktails servings
1 cup Pimm’s No. 1™ (gin-based liqueur)
8 cups Sprite or ginger ale (Any Cold-Drink)
1 (4 inch) wedge of cucumber
1 red apple, cored and thinly sliced
1 orange, sliced
½ lemon, sliced
½ lime, sliced
2 strawberries, sliced
3 sprigs fresh mint
Directions
- Stir together the Pimms and Sprite or ginger ale in a serving pitcher. Add the cucumber wedge, apple, orange, lemon, lime, strawberries, and mint. Serve in tall glasses over ice.
- For Storage- Keep at Cold places
Notes
- Start with chilled ingredients for best results. For a stronger cocktail, add up to an additional 1 cup of Pimm’s to taste. For a less sweet version, use half Sprite or ginger ale and half sparkling water.
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