Milk Cake Recipe

Hello everyone, You are most welcome to my blog no1recipe.com So, In this post we tell you how to make Milk cutlet form, A rich deciduous Indian sweet that is easy to make and requires only milk, and sugar. Learn how to make authentic Halwai-style milk mithai with step-by-step filmland.

Milk Cake Recipe

Milk cutlet from Milk Barfi is one of my favorite sweets to make when I had abundant of milk leftover. Whenever I’m pining for any sweet, this is what I prefer to make. This form I made few weeks back and loved it to the core

Delicious milk cutlet which is super easy to make and needs just four constituents. Milk, Sugar, Lemon juice, and Ghee. Also, lot of tolerance.

About Milk cutlet Milk galettes are produced milk with sugar till it’s thickened and comes together like a Confectionery Halva) This texture is achieved only when you take your time and cook the milk. This form of Indian milk requires milk, sugar, and ghee. Little bomb juice is added to get the correct texture in the milk cutlet. This Indian milk sweet is a no-fail form to try when you want to make a commodity special on a special occasion. This can be molded in a cutlet drum and served as a birthday cutlet too. Make sure you follow the videotape and step-by-step instructions to get the proper texture. However, you’ll enjoy my kalakand and basundi, If you love this form.

How to Make “Milk Cake Recipe” Indian Sweet at Home

Reducing Milk pustule full-fat milk in a large pot. Cook milk on medium-high heat till it comes to a pustule. Keep scraping the sides of the pot and cook the milk till reduced to ⅓rd of its original volume. Thickening Milk Once the milk is reduced to ⅓rd of the original volume. Add in bomb juice a little at a time, the milk blend will start to curdle a little. Continue cooking on medium-high heat till thickens. Adding Sugar & Ghee Once the milk cutlet admixture starts to get thick. Add a little sugar at a time and keep the cuisine. Keep mixing and cooking and add little sugar at a time. Once you finish adding sugar, you can add ghee and cook till it comes together like a halva.

Moulding & Serving “Milk Cake”

Transfer the milk cutlet blend to an oiled mould. Spread unevenly so the top is smooth. Wrap the mould with antipode and also wrap it with some cloth so it cools veritably sluggishly which results in the different tones of milk Cake Recipe once you cut it. Once it’s cooled for 4 to 5 hours, you can slice and serve.

Milk Cake Recipe (Step-by-Step)
1) Take milk in a large pot.
2) Boil it
3) Keep curettage on the sides of the pan
4) Cook on medium-high heat.
5)Keep scraping the milk solids
6) As the milk reduces the color of the milk changes
7)You have to keep scraping the milk solids
8) Add lemon juice once the milk is reduced to ⅓rd of its original quantity.
9)Keep mixing.
10) Now the milk has even reduced.
11) You can add 2 tbsp of sugar at a time.
12) Keep adding sugar and mix well.
13)Keep cooking and mixing till it thicknesses.
14) At this point. Add ghee little by little.
15) Keep mix well.
16) You have to cook until it gets to this structure. Thick and comes together as a halva.
17) Grease a pan with ghee.
18) Spoon filling in.
19) Wrap it in foil.
20) Wrap it in a towel.
21) After a few hours. Slice and serve
22) Then you can Serve it.